(I seriously love working from home.)
He went to his office, on the other hand, on his birthday. We are both gluttons for punishment; back in June I worked on my birthday, too. BUT: In a wild act of celebration and treating himself, he did not make a lunch this morning. I think he's going to have a Jersey Mike's sub, and CHIPS. And a full-sugar SODA!
He has some presents to open later and I will make his favorite meal -- say it together, everyone: Chili. :) It's a perfect winter climate for it, that's for sure! I wrote in my planner for January (because I'm so cheesy) that I want to celebrate him and make sure he feels loved on his birthday, and chili is definitely the way.
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Things have been rolling along, here in '22. Kate and I have attended her first club volleyball events, for which I finally broke down and bought bleacher seats with a back to lean on. These tournaments are long days in multi-court gyms, always on metal bleachers, and my lower back is not a fan. Hopefully the seats will help. Still, it's fun watching her have fun. Our determined little athlete. She really plays hard and gives it her all.
Alex is doing All The Things in his spring semester senior year! And excelling (sorry to brag, but it's my blog and I will keep bragging): He auditioned for the county Honor Band and made 2nd chair clarinet, and then he went on to audition for All-State and made that, too! (He says he's last chair for that one, but I say, it's still a chair!) So there are several concerts in our future, with the preceding day-long rehearsals for him. He's playing cymbals in the Indoor Percussion Ensemble (new instrument!), and I think he's joined the Jazz Band again, as well?! Not to mention his two AP classes. He's a rock star.
Side note: It's so interesting to me, how in my family of origin, one of us kids (me) did all the artsy things (theater, choral performance) and one, my sister, did all the sports (basketball, cross-country, and later, crew and triathlon). History repeats.
All-State Band will be in March in Athens, a 2-hour drive away, and he'll miss a day of school. I booked a hotel. Along with Kate's out-of-town tournaments (one for basketball and one for volleyball), that means I have three hotel reservations at the moment, in the next 2 months. I hope I can keep everything straight. The problem is both kids seem to have events on the same weekends. Shawn and I are having a Big Calendar Meeting this weekend to work it all out -- who's going where and when. I am not stressed about it, just want to get these many ducks in a row. So I don't ...quack. HAHA!
I'm somewhat nervous that my manager is going to throw in work-trips for me, also; we have lots of tradeshows in March, ughhhhh. Pray she doesn't. I suppose I need to tell her about my personal calendar, but you know what's weird? Those things don't really get discussed as much because we don't see each other at the office anymore. We used to go to lunch once a week, but it has been a very long time since that has happened.
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This semester I am not even trying to make real "meals" every night of the week. Instead, I'm writing "take out" or "fast-food" or a new term we learned from another family: Helpy-Selfy. Haha! I love that. Full meals are for Thursdays, Fridays, and Sundays only. All other nights are spoken for with practices. Here are some of the things we've eaten lately:
- A cheater's version of meatloaf, mashed potatoes and corn: Old Standard. Everyone likes this, possibly even better than "real" meatloaf. I am opposed to the NAME of meatloaf (so unappetizing), but I enjoy eating it.
- Sushi & Ramen! Using Kate's kit that she got for Christmas, we made homemade California rolls a couple of times. It's fun! ...although the process makes quite a mess.
- Chicken & Dumplings in the crock pot. I like C&D and it seems like something my Georgia native kids should know and love, for some reason. Is it a Southern food? I don't actually know. But this recipe was good, flavorful. I didn't add any vegetables because that doesn't seem right. I want my C&D to be a thick, carby white food. We had salad on the side and crusty bread to dip into the soup.
- Pork Carnitas Tacos (crock pot again). Very yummy. I made a lime crema (learned it from Hello Fresh), and served with black beans, shredded cabbage and cilantro.
