January Goodness

I guess I haven't had it in me to post anything lately. Not that I feel significantly bad/sad/down -- I'm fine. Pretty good, in fact. Just busy. A lot of blessings to count: 

• Mom and Dad had negative COVID tests last week, although most of the rest of my Pensacola family, including my dear Aunt/Godmother and Uncle, were positive. 
• Subsequently, both my parents, I think, are now vaccinated x 1! A measure of relief. 
• Alex also had a negative COVID test this past Monday. Our family's first test! (I say that because I know people who have had to be tested multiple times. One family with 5 nearly grown kids, the mom told me she's waited in the testing line like, 8 times (maybe they should stop going out?).) Anyway, he'd had sniffles and sore throat for nearly a week, including loss of taste/smell for a couple of those days. Yikes. But I'd called his doctor and they advised just letting him wait it out if we didn't KNOW of a positive exposure, and we didn't... Until Monday morning. So off we went to the last available appointment that night, at the most random Urgent Care in town (not a "name brand," had a flashing neon sign in the window, "Covid Tests, $15"). And he's negative. WHEW.
• Shawn turned 52 and we had a very pandemic celebration of ordering his favorite burger for dinner (Ted's Montana Grill, the Green & Hot with guac and jalepenos and chipotle or sriracha aioli), and made a devil's food poke cake that was delicious. (Again, box cakes for the WIN - I don't think I'll ever order a cake from Publix again. We are converted!)
• I've had time and inclination to do 3 things daily, and they all help my mood: Read a little bit (I started Ken Follett's The Evening & The Morning); listen to a song or album that I choose, in iTunes (sometimes I just ...forget (?) about music so it's fun to be intentional about it); and do a Calm app meditation. Really liking the Daily Trip by Jeff Warren.
• I had two days of 5:00 am Zoom meetings this week. That fact isn't the blessing, really -- although it is fun, in a way, to meet with people in Germany, France, the UK, China, Australia, Poland, Russia, etc.(this is why it starts at 5 am Eastern). But I will say that starting so early means my workday is FINISHED much earlier, too! So that's kinda nice. Yesterday I did a long yoga video and took a nap afterwards!
• We did NOT get hit by the tornado that passed through here, about 3 miles from our house! We did get woken up by the county sirens at 2:00 a.m., went downstairs to our coat closet (the most interior room we have), and waited for the danger to pass. And no one really went back to sleep after that, least of all me who had to get up at 4:30 anyway. But we were SAFE. 
• Yesterday the high was 68! It was so lovely, after what feels like weeks of cloudy gloom. I mean, it's weird in January, and climate change is real and all that, but still. I'll take a day of sunshine once in a while, sure. It's supposed to be back in the 20s tomorrow morning, and is rainy today.
• I had a fun discussion with my cousins about spaghetti sauce. A family recipe calls for cinnamon, cloves and, as I learned from them, carrots in the sauce. I didn't use the carrots, but I made this homemade version this week, and it is SO good. So much better than the jarred sauce I usually buy, in my opinion. I'm not saying I'll make spaghetti this way every time from now on, because it is certainly more work than just dumping the jar over meat. And the jar is pretty delicious - we buy Newman's Own and it's quality sauce. I probably WILL, however, always add a lb. of ground pork to the beef, and it's worth making the cinnamon-cloves version some of the time, because I love it so much. My cousin described it as a "warmer," spiced taste, and that's exactly it.

What else are we eating this week? Well:

Sunday - Pork Loin Roast. Why do pork loins always take infinitely longer than I plan, to cook up to temp?? Argh. We didn't eat until nearly 8:00 Sunday because of it, and I was annoyed. We had mashed potatoes, corn and green salad with it, like a real "Sunday dinner," I thought.

Monday - the Spaghetti.

Tuesday - Black Bean Burgers (Morningstar Farms, in the frozen section) or Tyson Chicken Patty burgers, with roasted broccoli/onions. An easy meal, after a work-intensive one.

Wednesday - Tacos

Thursday - Southern Living Ham and Bean soup, a new recipe my mom tried and enjoyed, with our Christmas ham bone. It's been waiting in the freezer since December. 

Friday - leftovers. We have so much spaghetti. ;)

Saturday - I might make chicken fried rice. Haven't had it in a while and already have all the ingredients.

Since I've been in meetings all week, I have tons of actual work to do. Also going in to my office today at noon, but basically only to print something. These times are still so strange. Bye for now!